Silicone or Plastic Chocolate Moulds

If you’re a crafter and love making chocolates, the right mould is essential if you want the candies to come out just right. You can find molds of all sizes and shapes. Most of these moulds will be made out of either plastic or silicone.

The main differences between silicone vs. plastic chocolate moulds come down to how they are made and how much they cost. We’ll tell you the pros and cons of each type of mold, so you can decide which one is right for you.

Silicone Moulds

Compared to plastic, silicone has much lower viscosity. When you purchase molds made of silicone, they’ll cost a little bit more than the plastic ones, but they are very easy to clean because you can put them in the dishwasher, which you cannot always do with molds made out of plastic.

Plastic Moulds

The good thing about plastic molds is that they are reusable and are made for candies such as candy cups, pretzels, and lollipops, to name a few. While plastic candy molds are not always dishwasher-safe, all you do to remove the candies is flex the mold and the candies simply pop out.

Pros and Cons of Each

Silicone Molds
Pros: Flexible
Cons: Expensive, Require more care than plastic

Plastic Molds
Pros: Inexpensive, Easy to handle
Cons: Easy to scratch

These moulds can be used for both light and dark chocolate, as well as for many different candies and other types of sweets. Which mold you pick will depend on your budget, how often you create your sweets. Keep the above pros and cons in mind when you’re researching different kinds of molds for chocolate.