14 08 2023, 00:00
How to Make Chocolate Ganache
To make this chocolate ganache, simply chop the chocolate and add it to a heat-proof bowl. Set the chocolate aside while you warm up your heavy whipping cream.
Next, add the heavy whipping cream to a microwave safe measuring cup. If you’re using the microwave, be sure to keep a close eye on it so it doesn’t boil over. Somewhere between 45 seconds to 1 minute is enough time.
Then, pour the warm heavy cream on top of the chopped chocolate and let it sit for 2 to 3 minutes. Once the chocolate has softened, use a whisk or spoon to stir the chocolate and cream together.
Add a little bit of softened, unsalted butter, and stir until it's incorporated. This will give the ganache a little more richness, and help it shine.
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