14 08 2023
Making homemade chocolate may seem simple… but do not be deceived!
The aim is to avoid any moments of head-in-hands devastation. We’ve all been there – your once beautifully glossy chocolate turns matt with visible white patches, or you go to break off a bit of your creation to taste-test and that reliable clean snap of cooled chocolate is replaced by a crumbly, gritty collapse. Preparation, attention to detail and how you handle the chocolate are the keys to homemade chocolate success. Read on to discover the common mistakes to avoid when making homemade chocolates.